When my family and I lived overseas in 2006, I could count on my hands the foods I would eat and on one hand the foods I could actually cook! I had my work cut out for me. No more running to Mom's for supper. I had to learn how to do this thing, and learn I did. In fact I'm still learning. Today, I enjoy both savory cooking and baking, but I must admit, my heart belongs to confections!
